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New Best friend


The Mussel

I've been ordering it at restaurants whenever possible. In pastas, plain... I'm hooked. Who knew? So today at the farmers market I pick up a bunch. My plan is to cook them in a little olive oil and white wine. Then I'll probably make some pasta and add one of the heirloom tomatoes I got and see what happens. I 'll keep you posted!

I'm listening to Hall & Oates and cooking, wanna come over?

Shut in

Growing Up